First time trying to make sourdough and after 20 days, I think it's (b)ready. I tried using Joshua Weisman's recipe, with little success. After a few adjustments (placing my starter in the oven with the light on being the key to my success in the winter), I'm finally feeling good! I started using a 1:1:1 ratio, and then backed off to the 1:10:10 ratio that I have today. I've made tons of discard recipes while I waited (pop tarts, corn dog breading, cheez-its, and biscuits), which helped keep me going. Excited to try to bake my first loaf this weekend!
First time trying to make sourdough and after 20 days, I think it's (b)ready. I tried using Joshua Weisman's recipe, with little success. After a few adjustments (placing my starter in the oven with the light on being the key to my success in the winter), I'm finally feeling good! I started using a 1:1:1 ratio, and then backed off to the 1:10:10 ratio that I have today. I've made tons of discard recipes while I waited (pop tarts, corn dog breading, cheez-its, and biscuits), which helped keep me going. Excited to try to bake my first loaf this weekend!
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By - theonlybolt
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